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Rolled Pork Karaage
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 豚薄切り肉の丸めた唐揚げ♪
A picture of Rolled Pork Karaage.

Rolled Pork Karaage

missmacky2000
missmacky2000 @cook_40021626

Even with inexpensive thinly sliced pork, you can make juicy karaage by rolling it up. It's great as a main dish for lunch boxes too. I love making pork karaage because it's easy and doesn't require marinating. The thin slices cook quickly, and rolling them makes them juicy, which I also love.

Even with inexpensive thinly sliced pork, you can make juicy karaage by rolling it up. It's great as a main dish for lunch boxes too. I love making pork karaage because it's easy and doesn't require marinating. The thin slices cook quickly, and rolling them makes them juicy, which I also love.

Read more

Rolled Pork Karaage

missmacky2000
missmacky2000 @cook_40021626

Even with inexpensive thinly sliced pork, you can make juicy karaage by rolling it up. It's great as a main dish for lunch boxes too. I love making pork karaage because it's easy and doesn't require marinating. The thin slices cook quickly, and rolling them makes them juicy, which I also love.

Even with inexpensive thinly sliced pork, you can make juicy karaage by rolling it up. It's great as a main dish for lunch boxes too. I love making pork karaage because it's easy and doesn't require marinating. The thin slices cook quickly, and rolling them makes them juicy, which I also love.

Read more
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Ingredients

Serves 1 serving
  • 150–200g thinly sliced pork (pork scraps)
  • 1 teaspoonor more ■ sake
  • 1 teaspoonor more ■ soy sauce
  • 1 pinch■ grated ginger
  • 1 pinch■ grated garlic
  • 1 pinch■ pepper
  • As neededpotato starch
  • As neededfrying oil (vegetable oil)
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Steps

  1. 1

    Season the pork with the ■ ingredients, roll up one or several slices, coat generously with potato starch, gently squeeze, and fry until crispy.

  2. 2

    Pack into a lunch box.

    A picture of step 2 of Rolled Pork Karaage.
  3. 3

    I use tube ginger and garlic, about 1–2 cm each.

  4. 4

    This recipe became popular with 10 people trying it. Thank you to everyone who made it.

    A picture of step 4 of Rolled Pork Karaage.
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missmacky2000
missmacky2000 @cook_40021626
Published in the US on April 22, 2025 08:55
4人家族でご飯作ってます。レシピは自分の記録用でもあります。レシピの分量や手順を時々見直したり追記、削ったりします。印刷してくださってる皆さま、ごめんなさい。
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Keywords

Vege Sake Ginger Pepper Pork Potato Soy Garlic

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