Cooking Instructions
- 1
Turn your oven on 350. In a small separate bowl add the egg, sugar and cream cheese. Set aside.
- 2
In a small pot on the stove heat water, cocoa powder and butter till melted together. Stir well so there are no cocoa clumps.
- 3
In a separate larger bowl place eggs, flour, sugar, sour cream, baking powder and chocolate chips. You will not mix till the next step.
- 4
Take the pot with the cocoa off the stove. Mix in SLOWLY (so no splatter) with the ingredients in the larger bowl. A little cocoa mix at a time till all the cocoa is mixed with the dry ingredients. Now it will look like a chocolate cake mix.
- 5
Pour the chocolate mix into a cake pan.
- 6
Go back to the small bowl and mix those ingredients till there are no clumps.
- 7
Mix the cream cheese mixture over the cake batter. The cream cheese doesn't have to cover the whole top of the cake. It should look like this.
- 8
Take a fork and run it through the top layer of cream cheese so it appears to look like marble. Do this VERY gently and doesn't mix a lot.
- 9
Take the last half of your chocolate chips and sprinkle them along the top of the cake. Put the cake in the oven for 30 minutes. If it is still giggly put back in the oven for 5 more minutes. Continue baking for 5 minutes intervals if it continues to not be solid.
- 10
And tada!! You have a marble square!!! :)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Square Truffles Square Truffles
I wanted to make delicious silky chocolate truffles easily. I added butter to the mixture.The heavy cream is half of the amount of chocolate. Adjust the ingredient ratio as you like. Recipe by *Halu*
-
Basic Square Bread Loaf Basic Square Bread Loaf
This is a delicious plain bread for sandwiches or morning toast that uses basic ingredients. It practically goes with anything!I used a blend of 2 types of bread flour - 150 g of "Golden Yacht" and 100 g of "Haruyutaka".With this recipe as a base, you can vary things by using milk or milk + egg instead of the water, and so on. For 1 loaf's worth. Recipe by Natsumi -
Holiday Squares Holiday Squares
There are a few versions of this recipe out there but a family friend shared this with me in 1979 and I haven't changed it since.The recipe calls for cherry pie filling but blueberry or raspberry pie filling will work just as well.This freezes well, too, so you can save some for later!Although they are called Holiday Squares you certainly don't need a holiday to bake them :)
-
Chocolate Squares Chocolate Squares
Favourite recipe from mum.Number of biscuits can vary depending on the size, so you can make it extra gooey if you want.I find that plain chocolate can be a bit too sweet at times so dark chocolate can be used too
-
-
Standard Square Pullman Loaf Standard Square Pullman Loaf
I wanted to make a standard square loaf that we wouldn't get tired of having everyday. (I used a blend of 120 g of "Eagle Andante" brand and 140 g of "Golden Yacht" brand.)The rising and baking times and the baking temperatures are just guidelines. Keep in mind that the bread shrink about 9 to 10% after baking.Shrinkage rate = (Weight of the dough - weight of the bread after baking) / weight of the dough x 100 (%) For 1 pullman loaf. Recipe by Jinpiyo -
Rocky Road Squares Rocky Road Squares
This is an awesome treat the whole family will enjoy! Also great at parties and potlucks :-)
-
More Recipes
- Apple juice and wine pork roast
- Chocolate Mousse Filled Coconut Shortbread Cookies
- Beef-Rice-Cheese Casserole
- Simple Au Gratin Potatoes
- Sesame Peanut noodles, spicy
- Penne alla Siciliana
- Strawberry and mint millefeuille
- Spicey hamburger helper
- Tomato and garlic bruchetta with rocket and balsamic glaze
- Teriyaki Chicken Stir-Fry
Comments