★☆Teriyaki Chicken Rice Bowl☆★ Perfect Golden Ratio

Name: ★☆Teriyaki Chicken Rice Bowl☆★ Perfect Golden Ratio
Yield: Serves 1 serving
Ingredients: 1 piece chicken (thigh or breast); Enough to coat chicken cornstarch or all-purpose flour; 1 tablespoon sugar (about 12 grams); 1 tablespoon soy sauce (about 15 mL); 1 tablespoon sake (about 15 mL); 1 tablespoon mirin (about 15 mL); As needed your choice of vegetables (this time: cucumber); As much as you like mayonnaise (optional); 1 little for extra flavor: garlic powder (optional); 1 serving cooked rice

Ｍizuki @cook_40189714

Our family's golden ratio for teriyaki sauce: everything is 1:1:1:1! The sweet and savory sauce makes you want to eat more rice. Recipe background: I used to make teriyaki by eye, but when someone asked for the recipe and I measured, I realized everything was 1:1:1:1! It's so easy, I often make it for a quick lunch. This ratio also works perfectly for teriyaki with fish or tofu.

Ｍizuki @cook_40189714

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Ingredients

Serves 1 serving

1 piecechicken (thigh or breast)
Enough to coat chicken cornstarch or all-purpose flour
Teriyaki Sauce↓↓
1 tablespoonsugar (about 12 grams)
1 tablespoonsoy sauce (about 15 mL)
1 tablespoonsake (about 15 mL)
1 tablespoonmirin (about 15 mL)
As neededyour choice of vegetables (this time: cucumber)
As much as you like mayonnaise (optional)
1little for extra flavor: garlic powder (optional)
1serving cooked rice

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Steps

1

Mix the sauce ingredients together. Cut the chicken into bite-sized pieces and lightly coat with cornstarch or flour. Slice your choice of vegetables.
2

Heat vegetable oil in a skillet. Cook the chicken until almost done, then add the sauce and simmer until thickened. (Add garlic powder here if using.)
3

Spoon rice into a bowl or plate, layer with the prepared vegetables, and top with the teriyaki chicken and sauce. Add mayonnaise if you like.
4

Enjoy!