Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as おうちで簡単！あんかけラーメン♡

Easy Homemade Ankake Ramen

Name: Easy Homemade Ankake Ramen
Yield: Serves 2 servings
Ingredients: 7 oz Chinese-style noodles (about 200g); 1/2 bag bean sprouts; 1/4 head cabbage; 1/3 carrot; 1/2 onion; 1.75 oz pork (about 50g); 3 1/3 cups water (about 800ml); 2 tablespoons chicken bouillon powder; 3 teaspoons oyster sauce; 3 tablespoons soy sauce; Salt and pepper, to taste; 2 tablespoons cornstarch

めるくっく @mell_cook

Loaded with vegetables and a thick, savory sauce, this ramen is hearty and filling. It's perfect for warming up on a cold day!

めるくっく @mell_cook

Loaded with vegetables and a thick, savory sauce, this ramen is hearty and filling. It's perfect for warming up on a cold day!

Saved

Ingredients

Serves 2 servings

7 ozChinese-style noodles (about 200g)
1/2 bagbean sprouts
1/4 headcabbage
1/3carrot
1/2onion
1.75 ozpork (about 50g)
3 1/3 cupswater (about 800ml)
2 tablespoonschicken bouillon powder
3 teaspoonsoyster sauce
3 tablespoonssoy sauce
Salt and pepper, to taste
2 tablespoonscornstarch

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Steps

1

Cut the cabbage, onion, and carrot into bite-sized pieces.
2

Stir-fry the vegetables with the bean sprouts and pork.
3

While stir-frying, mix the water, chicken bouillon powder, oyster sauce, soy sauce, salt, pepper, and cornstarch in a bowl.
4

Add the mixed sauce to the vegetables and simmer until the sauce thickens.
5

Cook the noodles according to the package instructions.
6

Drain the noodles and place them in serving bowls.
7

Generously pour the thickened sauce and vegetables over the noodles.

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めるくっく @mell_cook

Published in the US on June 02, 2025 15:15

ご覧頂きありがとうございます!!簡単＆安上がりをモットーに毎日お料理してます。好き嫌いが多いので食材の幅は広くないですが、手軽で簡単に作れるお料理いっぱいあるのでお役に立てたら幸いです！レシピのシェアやブログ掲載はお気軽にどうぞ♡☆2024年9月26日更新☆頂いたつくれぽが1万件を超えました！ありがとうございます！何冊かレシピ本に載せて頂いておりますので見かけたらよろしくお願いします！