Easy Homemade ★Gyoza Filling★

Name: Easy Homemade ★Gyoza Filling★
Yield: 40 to 50 pieces (Improved on September 21)
Ingredients: 250 g ground meat (beef and pork mix); 250 g cabbage; 1 bunch chives; 4 inches green onion; 15 g ginger (tube is okay); 1 large clove garlic (tube is okay); 2 pinches (to taste) salt; Pepper to taste; 1 tablespoon ○sake; 1-2 teaspoons ○soy sauce; 1 tablespoon ○sesame oil; 1 teaspoon to taste ○oyster sauce

GermanMama @cook_40168495

Delicious and easy is my motto!

Use this as a base and adjust to your liking♪ Featured on 2012.7.13♪
The story behind this recipe
I love gyoza♪ But I find frozen ones a bit scary, so I decided to make them myself...

After many trials and errors, I finally reached a taste I love.

This recipe aims for an easy-to-understand mix. Use this as a base and adjust the seasonings to your preference.

Delicious and easy is my motto!

Use this as a base and adjust to your liking♪ Featured on 2012.7.13♪
The story behind this recipe
I love gyoza♪ But I find frozen ones a bit scary, so I decided to make them myself...

After many trials and errors, I finally reached a taste I love.

This recipe aims for an easy-to-understand mix. Use this as a base and adjust the seasonings to your preference.

GermanMama @cook_40168495

Delicious and easy is my motto!

Use this as a base and adjust to your liking♪ Featured on 2012.7.13♪
The story behind this recipe
I love gyoza♪ But I find frozen ones a bit scary, so I decided to make them myself...

After many trials and errors, I finally reached a taste I love.

This recipe aims for an easy-to-understand mix. Use this as a base and adjust the seasonings to your preference.

Delicious and easy is my motto!

Use this as a base and adjust to your liking♪ Featured on 2012.7.13♪
The story behind this recipe
I love gyoza♪ But I find frozen ones a bit scary, so I decided to make them myself...

After many trials and errors, I finally reached a taste I love.

This recipe aims for an easy-to-understand mix. Use this as a base and adjust the seasonings to your preference.

Saved

Ingredients

40 to 50 pieces (Improved on September 21)

250 gground meat (beef and pork mix)
250 gcabbage
1 bunchchives
4 inchesgreen onion
15 gginger (tube is okay)
1large clove garlic (tube is okay)
2 pinches(to taste) salt
Pepper to taste
1 tablespoon○sake
1-2 teaspoons○soy sauce
1 tablespoon○sesame oil
1 teaspoonto taste ○oyster sauce
Adding 'Chinese soup stock' or 'Ajinomoto' makes it delicious, but if you're concerned about MSG, you can skip it... it's up to you

Saved

Steps

1

Chop the cabbage finely (I used a food processor for convenience, but be careful not to chop too finely or it will lose texture!)
2

Chop the chives into 1/4 inch pieces and finely chop the green onion.
Grate the ginger and garlic.
3

Sprinkle salt and pepper over the ground meat and knead well. Once it becomes sticky, add the cabbage, chopped garlic, and grated ginger, and knead further.
4

Add all the ○ seasonings and knead well again, then add the chives and green onion and mix roughly.
And it's done♪
5

Wrap with homemade or store-bought wrappers.
For wrapper instructions, see 'Easy Homemade! ★Gyoza Wrappers★'
6

Arrange on a tray dusted with flour. If you're cooking them immediately, dust off some of the flour before cooking to prevent burning.
7

Cook the gyoza.
For crispy and juicy gyoza, see '★How to Cook Gyoza (Crispy and Juicy!)'
8

Homemade means peace of mind!
Enjoy your easy and delicious gyoza♪
　(*^。^*)
9

★Advice 1
It's a bit of work, but using fresh garlic and ginger is definitely tastier!
10

★Advice 2
Instead of cooking and eating the gyoza right away, freeze them first and let them rest for a much better taste!
11

2012.7.13
Featured! Thank you to everyone who made it!