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Pickled plum rice with ooba and sesami
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A picture of Pickled plum rice with ooba and sesami.

Pickled plum rice with ooba and sesami

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

Simple mixed rice. Combine rice, pickled plum, perilla leaves (ooba), dried young sardines(shirasu) and sesami. It's good for rice balls!

Simple mixed rice. Combine rice, pickled plum, perilla leaves (ooba), dried young sardines(shirasu) and sesami. It's good for rice balls!

Read more

Pickled plum rice with ooba and sesami

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

Simple mixed rice. Combine rice, pickled plum, perilla leaves (ooba), dried young sardines(shirasu) and sesami. It's good for rice balls!

Simple mixed rice. Combine rice, pickled plum, perilla leaves (ooba), dried young sardines(shirasu) and sesami. It's good for rice balls!

Read more
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Ingredients

10minutes
2servings
  • 2 cupscooked rice
  • 1pickled plum (umeboshi)
  • 4perilla leaves (ooba)
  • 2 tablespoonsdried young sardines(shirasu)
  • 1 tablespoonsesami
  • 1 teaspoonsweet sake(mirin)
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Steps

10minutes
  1. 1

    Remove a seed from a pickled plum. Combine sweet sake and the pickled plum.

  2. 2

    Slice perilla leaves into small pieces.

  3. 3

    Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top.

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Aya Nagomi visit host
Aya Nagomi visit host @ayakon
on January 31, 2017 09:31
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
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Comments (4)

technica
technica @cook_5681659
February 01, 2017 05:58
Unique recipe! I like that;) I can feel Japan! haha
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Keywords

Rice Pickle Sake Plum Sardine

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