Easy Japanese-Style Omurice with Savory Sauce

Name: Easy Japanese-Style Omurice with Savory Sauce
Yield: 2 servings
Ingredients: 2 servings cooked rice; 2 tablespoons mayonnaise; 0.1 ounce (3 grams, 1 small packet) bonito flakes; 2 eggs; as needed Vegetable oil,; 3 1/2 tablespoons (50 ml) water; 3 1/2 tablespoons (50 ml) concentrated noodle soup base (mentsuyu, double strength); 1 teaspoon potato starch (katakuriko); Grated ginger, to taste (optional); Chopped green onions and sesame seeds, to taste (optional)

nikotubu @cook_40065704

This is a quick and easy Japanese-style omurice, perfect for when you're short on time. I often make it for lunch.
Recipe background:
I came up with this recipe when I had no motivation, few ingredients, and little time (･∀･)

nikotubu @cook_40065704

Saved

Ingredients

2 servings

2servings cooked rice
2 tablespoonsmayonnaise
0.1 ounce(3 grams, 1 small packet) bonito flakes
2eggs
as neededVegetable oil,
3 1/2 tablespoons (50 ml)water
3 1/2 tablespoons (50 ml)concentrated noodle soup base (mentsuyu, double strength)
1 teaspoonpotato starch (katakuriko)
Grated ginger, to taste (optional)
Chopped green onions and sesame seeds, to taste (optional)

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Steps

1

Mix together the ingredients marked with ● (water, mentsuyu, potato starch, and optional ginger). In a separate bowl, combine the cooked rice with mayonnaise and bonito flakes.
2

Heat a frying pan and add a little oil. Pour in half the beaten eggs for one serving. When the edges start to set, gently stir with chopsticks and spread the egg into a round shape.
3

When the egg is still slightly runny, place half of the rice mixture in the center. Slide the omelet onto a plate, folding it over the rice as you go.
4

Once both servings are prepared, pour the ● sauce mixture into the same pan. Cook until it thickens, then pour it over the omurice. Top with green onions and sesame seeds if desired.
5

Thank you for making this recipe popular on December 31! I appreciate everyone who sent in their feedback!
6

On February 20, I received my 100th feedback! Thank you so much for all your responses!
7

As of March 6, 2022, there are over 200 reports! Thank you for your repeat tries and creative variations!