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Easy Basic Cut-Out Cookies
Easy! Crispy and crumbly cookies that are easy to cut out. Perfect for making with kids, for Halloween, friend gifts, or Christmas.
The story behind this recipe:
After making cut-out cookie dough multiple times and adjusting the temperature and thickness, I finally created a recipe I'm satisfied with. Find your perfect cookie by adjusting the sweetness and baking time to your liking!
Easy Basic Cut-Out Cookies
Easy! Crispy and crumbly cookies that are easy to cut out. Perfect for making with kids, for Halloween, friend gifts, or Christmas.
The story behind this recipe:
After making cut-out cookie dough multiple times and adjusting the temperature and thickness, I finally created a recipe I'm satisfied with. Find your perfect cookie by adjusting the sweetness and baking time to your liking!
Cooking Instructions
- 1
Sift the all-purpose flour. Bring the butter to room temperature. Take it out of the fridge early.
- 2
Mix the butter well and beat the egg thoroughly. If using granulated sugar, break up any lumps by hand.
- 3
Add the sugar to the butter and mix well. Then, add the egg in about three parts, mixing a little at a time. Mix thoroughly until it becomes creamy.
- 4
Add the all-purpose flour to the butter mixture and gently fold it in with a spatula.
- 5
If adding cocoa or other flavors, divide the dough here and mix in the desired ingredients.
- 6
Finally, gather the dough into a ball by hand. Knead it a little, but be careful not to over-knead. In warm weather, you can finish mixing with a spatula.
- 7
Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes to 1 hour. Do not flatten the dough too much, as it will be easier to roll out later.
- 8
Roll out the dough to a thickness of 1/5 inch (5 mm) and cut into your favorite shapes. Line a baking sheet with parchment paper.
- 9
Preheat the oven to 340°F (170°C) and bake for 15 minutes or until the edges are lightly browned. (The cocoa cookies may be harder to judge.)
- 10
Adjust the baking time as needed, as ovens vary. If the edges aren't browning, add more time to prevent a floury taste.
- 11
For thinner or smaller cookies, reduce the baking time. For larger cookies, increase the time slightly.
- 12
The 'HAPPY' letters and eye stamps used on the cookies are from a decorating kit available at dollar stores.
- 13
The cookies will be soft when warm but will become crispy as they cool.
- 14
The sweetness is mild. If you prefer sweeter cookies, add more sugar.
- 15
In warm weather, the dough may become soft while handling. If this happens, chill it in the refrigerator.
- 16
In warm weather, it's better to use tools like a spatula instead of mixing by hand.
- 17
If the cookies are dry and floury, they may need more baking time. Try baking them a little longer.
- 18
Some users have reported baking at 340°F (170°C) for 17 minutes, so adjust the baking time as needed.
- 19
Recipe ID: 19505312 Easy and Cute Stencil Cut-Out Cookies with Cocoa and Matcha Powder
- 20
Recipe ID: 20252375 Easy Basic Icebox Cookies. Can be made in large batches and the dough can be frozen.
- 21
This dough can also be used for melon bread crusts. Mix the flour more thoroughly than for cookies.
- 22
Thank you for all the feedback! I haven't been able to respond to everyone, but I read all your comments. I'm grateful!
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