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Gajar ka halwa
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A picture of Gajar ka halwa.

Gajar ka halwa

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Any winter is incomplete without a good serve of gajar ka halwa :)

Any winter is incomplete without a good serve of gajar ka halwa :)

Read more

Gajar ka halwa

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Any winter is incomplete without a good serve of gajar ka halwa :)

Any winter is incomplete without a good serve of gajar ka halwa :)

Read more
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Ingredients

  • 2 Cupsmilk
  • 1 1/2 Cupkhoya
  • 5 Cupsgrated carrot
  • 3 tbspGhee
  • 3 tbspCane sugar
  • 4 tbspSplit cashew
  • 2 tbspFine chopped Almonds
  • 4cardamom crushed
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Steps

  1. 1

    In a wok add milk & grated carrots & put it on simmer flame. Keep stirring it frequently.

  2. 2

    Once milk is dried out, add ghee, sugar, cardamom & khoya. Mix well & let it cook on simmer.

  3. 3

    Add cashews & almonds. Once ghee starts to separate out, turn off gas stove. Halwa is ready :)

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on January 31, 2017 16:59
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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