Chilled Tantanmen (Cold Spicy Sesame Noodles)

Name: Chilled Tantanmen (Cold Spicy Sesame Noodles)
Yield: Serves 2 servings
Ingredients: 2 servings Chinese-style noodles; 1/2 bag bean sprouts; as needed Watercress,; 2 hard-boiled eggs; 5 oz meat miso (ground pork) (about 150 grams); 1/2 stalk green onion, minced; 1 clove each ginger and garlic, minced; 1 teaspoon doubanjiang (chili bean paste); 1 tablespoon each oyster sauce, sake, and toasted sesame oil; 1 cup sesame sauce with chicken broth (about 240 ml); 3 tablespoons white sesame paste; 1 tablespoon vinegar; 1 teaspoon each chili oil, soy sauce, and sugar

junkitchen @cook_40067934

When the weather gets hot, it's great to enjoy tantanmen cold! The noodles are spicy and slippery, making them hard to resist.
Recipe background:
I love tantanmen. In summer, I think cold is the way to go, so I made this with less liquid. It's perfect for a summer lunch!

junkitchen @cook_40067934

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Ingredients

Serves 2 servings

2servings Chinese-style noodles
1/2 bagbean sprouts
as neededWatercress,
2hard-boiled eggs
5 ozmeat miso (ground pork) (about 150 grams)
1/2 stalkgreen onion, minced
1 cloveeach ginger and garlic, minced
1 teaspoondoubanjiang (chili bean paste)
1 tablespooneach oyster sauce, sake, and toasted sesame oil
1 cupsesame sauce with chicken broth (about 240 ml)
3 tablespoonswhite sesame paste
1 tablespoonvinegar
1 teaspooneach chili oil, soy sauce, and sugar

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Steps

1

Heat the sesame oil in a frying pan and sauté the ginger and garlic.
2

When fragrant, add the ground pork and cook. Add the green onion, doubanjiang, oyster sauce, and sake, and continue to cook.
3

In a bowl, combine all the sesame sauce ingredients and mix well. Cook the Chinese noodles according to package instructions. Rinse under cold water, drain well, and place in serving bowls.
4

Top with halved boiled eggs, blanched bean sprouts, watercress, and meat miso. Pour the sesame sauce over everything.

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Cooksnaps

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junkitchen @cook_40067934

Published in the US on August 05, 2025 14:01

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