Palak, Methi & Curry Leaves puri (Green Puri)

Name: Palak, Methi & Curry Leaves puri (Green Puri)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat Flour; 1/2 cup Washed & chopped Plak Leaves; 1/2 cup Washed & chopped Methi Leaves; 7-8 Curry Leaves; 1/2 tsp Ajwain; 2 Green Chillies; to taste Salt; 1/4 tsp Red Chilli Pd; 2 tbsp Milk; Oil for Frying

Pinkle Sachdev @cook_6235374

This is a healthy recipe with the goodness of green leafy vegetables. Even fussy kids gets the nutrition with this.

Pinkle Sachdev @cook_6235374

This is a healthy recipe with the goodness of green leafy vegetables. Even fussy kids gets the nutrition with this.

Saved

Ingredients

10 mins

4 servings

1 cupWheat Flour
1/2 cupWashed & chopped Plak Leaves
1/2 cupWashed & chopped Methi Leaves
7-8Curry Leaves
1/2 tspAjwain
2Green Chillies
to tasteSalt
1/4 tspRed Chilli Pd
2 tbspMilk
Oil for Frying

Saved

Steps

10 mins

1

Wash curry Leaves
2

In a mixer puree palak, methi, curry leaves & green chillies together. Transfer to the bowl and keep aside.
3

Combine wheat flour, green puree,salt, red chilli pd. milk & ajwain in another wide mixing bowl. Knead to make a thick dough. Cover it and keep aside for 20 mins.
4

Heat oil in a deep frying pan/kadai over the med. heat.
5

Meanwhile divide the dough into small equal sized balls.
6

Now take a oil test, add a pinch of dough if it touches the bottom and comes back on the surface of oil then its perfect for frying the puris.
7

T ake a small ball and dip it in oil & flatten it into a small disc with the help of rolling pin.
8

Put that disc into the hot oil and wait it to puff up & flip it on the other side to cook till it turns golden brown. Now drain the excess oil from the puri & transfer it on the kitchen towel.
9

Continue the deep frying process for the other balls too.
10

Serve hot puri with curd, pickle, or alloo curry.