In a decent sized bowl mix 1 1/4 cup sugar, vanilla, cream cheese, and nutmeg until smooth.

Grab a 9 x 13 glass pan preferably clear glass. Spray or grease the pan on bottom and all sides good. Take one can of dough and roll it out on the bottom of the pan pressing the edges of the pieces together and all the way to the edge of the pan.

Pour the cream mixture evenly into the pan over the dough. You can lock the spoon but don't eat the bowl! :)

Okay so you can't really smooth out the dough over the mixture so on a separate cookie sheet covered with wax paper do the same thing you did with the first can then transfer from the wax paper on top of the mixture.

Bake at 350° for 30 minutes.