Nagasaki Champon

Name: Nagasaki Champon
Yield: Serves 2 servings
Ingredients: 3 1/3 cups water (800 ml) ◎; 2 teaspoons soy sauce ◎; 3 tablespoons chicken bouillon powder ◎; 2 tablespoons mirin ◎; 2 tablespoons cooking sake ◎; 1/4 cup milk (4 tablespoons/60 ml) ◎; Fish cake (kamaboko), as desired; Meat of your choice, as desired; Cabbage, as desired; Bean sprouts, as desired; Carrot, as desired; Seafood mix, as desired; Snow peas, as desired; Noodles for 2 servings; Salt and pepper, to taste

あゆみにちゃん @cook_40128470

The soup is really delicious.
About this recipe:
I made champon because I wanted to eat more vegetables.

あゆみにちゃん @cook_40128470

The soup is really delicious.
About this recipe:
I made champon because I wanted to eat more vegetables.

Saved

Ingredients

Serves 2 servings

3 1/3 cupswater (800 ml) ◎
2 teaspoonssoy sauce ◎
3 tablespoonschicken bouillon powder ◎
2 tablespoonsmirin ◎
2 tablespoonscooking sake ◎
1/4 cupmilk (4 tablespoons/60 ml) ◎
Fish cake (kamaboko), as desired
Meat of your choice, as desired
Cabbage, as desired
Bean sprouts, as desired
Carrot, as desired
Seafood mix, as desired
Snow peas, as desired
Noodles for 2 servings
Salt and pepper, to taste

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Steps

1

Season the vegetables, meat, and seafood with salt and pepper, then stir-fry them.
2

Cook the noodles according to the package instructions.
3

Mix all the ◎ ingredients together to make the soup.
4

Assemble everything in bowls and serve.