It just so happens to be the season that strawberries appear, and I wanted to bake a X'mas cake tart in this season. Strawberries and cheesecake go together really well. As for the crust portion of the cheese cake, it feels like the love child of cheese soufflé and baked cheese. It is more rich than fluffy, but is lighter than baked. It is moderately sweet, so you can eat as much as you like .*The trick behind making the tart crust is to not knead it, and to use well-chilled butter. Please look at the other detailed tips and photos as well as the reference recipes . In order to make this well, make sure to return the cream cheese to room temperature. Also, if you use an oven timer when making the cheese filling, whipped cream, and strawberry sauce, then you can save some time. *This time I used about 1 1/2 packs of strawberries. Use this as a frame of reference . Recipe by Koharumama

So ive been making these since I was 11. To decorate them or give them an apperance I would either dust with power sugar as they are still warm or place a monacino cherry in the middle then bake. But they are simply soft and amazing just as is. I didnt do anything to thoa batch. Now my 11 year old daughter makes these all on her own.

This is a sister recipe for strawberry cheesecake.I use 20 g sugar, 30 g egg and 5g condensed milk. Heavy cream is 47% fat, but 35% is also fine. For a simple taste, use 30 g of yogurt and 72 g cream cheese instead. After baking, the edge of cake pops up, so it's better to slice into 4 for bars. Recipe by Mikkobu-

I wanted to eat three varieties in one sitting!So, this recipe satisfied my craving.If you have time beforehand, you can make the crusts up until the baking step and store it tightly-wrapped in plastic wrap until they're ready to bake You can use syrup in place of the liqueur! It's okay without it as well, but it won't be as fragrant. Recipe by Pu-kosan

Because I like tarts.You'll end up with a little bit of cream cheese filling left over. Place it in a heat-resistant dish and bake together with the tarts to make a mini cheesecake. Tart Crust recipe is here: https://cookpad.wasmer.app/us/recipes/145534-basic-tart-crust(Recipe by Otometeo)

I wanted to make a baked cheesecake using strawberries, and after some trial and error, made this. My husband likes this, so I thought I would post the recipe.I used 20 g sugar and 30 g egg. The heavy cream can be 47% or 35% fat I also recommend using 4 pieces of cream cheese (72g) and 30g of yogurt for a refreshing version. I think the strawberry puree is better homemade in a saucepan or microwave. Recipe by Mikkobu-

A moist chocolate cake layered and covered with a fluffy, creamy no bake cherry cheesecake. This cake needs a few hours for the cheesecake to firm up in the refrigerator for the best flavor an be easy to slice. Bring the slices to room temperature for 10 to 15 minutes before serving.

These cheesecake bars are Creamy with a cinnamon graham Crust and a decadent cinnamon sugar swirl throgh the cheesecake. For all Cinnamon lovers!

This Blueberry dessert is a tribute to my Mother. Every summer as kids my Mom would take us blueberry picking, not at farms but just in the woods around our house where wild Maine Blueberry bushes were loaded with small intense flavored wonderful berries. She made these cheesecake bars and called it just Blueberry dessert. She never wrote a recipe for it but I saw it made so often that this is my best try at re creating it. I don't have access to the wild New England blueberries now but it is delicious with any fresh blueberries.

I don't like cakes that harden when cooled.. I wanted to make it like a half-baked cake, tried making it several times, and this recipe is the result. It has been about 10 years since then..The amount of chocolate in step 7 has 10g milk, so it is too much. You can use half the amount, but it might be difficult to mix. Recipe by ko-ko

Indulge in the blissful marriage of tangy lemon, luscious blueberries, and creamy cheesecake with these irresistible blueberry lemon cheesecake bars. 🟢

I found the basic recipe on a box of graham cracker crumbs and tweaked it to suit my taste and be a little kinder to my waistline