Tart cherry cheese cake bars

Name: Tart cherry cheese cake bars
Yield: 12 servings
Cuisine: American
Ingredients: 8 tbs; 1 1/2 cups sugar (regular); 2 blocks regular size Cream cheese; 2 tbs Pure Vanilla extract; 1 stick butter; 1 box gram cracker crumbs or mash your own up; 1 jar tart cherry Preserves; or any flavor your choose; 6 whole eggs; 1/2 cup Heavy cream

Patty Mosso @cook_2938288

I was playing around with a cheese cake recipe I'll post mine in a day or so. But this came out better then I thought. I'll remake it and take photos and add recipe this week. I love to cook but baking is my heaven.

Patty Mosso @cook_2938288

Saved

Ingredients

12 servings

8tbs
1 1/2 cupssugar (regular)
2 blocksregular size Cream cheese
2 tbsPure Vanilla extract
1 stickbutter
1 boxgram cracker crumbs or mash your own up
1 jartart cherry Preserves
or any flavor your choose
6whole eggs
1/2 cupHeavy cream

Saved

Steps

1

Take gram crumbs add melted butter and press into a baking pan. I used a regular cake pan
2

Beat eggs cream and vanilla until smooth
3

Whip sugar with cream cheese, flour I sometimes add 2tbs corn starch at this point
4

Add the egg mix to the cream cheese mix, blend well.
5

Pore over crust and place in oven on 350 for 25 to 35 minutes or until set. And light golden brown on edges.
6

Let cool. Place and fridge
7

Serve with warm Tart Cherry preserves and whipping cream if you like. Enjoy !

Saved

Cooksnaps

Saved

Patty Mosso @cook_2938288

on February 04, 2017 05:07

Hi, I'm Patty. mother of two amazing children. I love to bake & cook. I'm always wanting to try new things. I love taken pictures and editing them. I'm in the proccess of starting my own Blog about food and family. I hope to make new friends.