
PERi-PERi roast chicken with coconut and lime rice
Cooking time: 90
Steps
- 1
For the roast chicken, combine all of the ingredients together, rub over the chicken, cover and chill for at least 3 hours or overnight.
- 2
Preheat the oven to 180˚C.
- 3
Place the chicken into a roasting tray and pour the marinade over the chicken. Bake for 80 – 90 minutes, basting frequently.
- 4
For the coconut and lime rice, place the coconut cream, water, salt, sugar and rice into a pan and bring to the boil.
- 5
Cover and simmer, over a low heat for 20 – 25 minutes, or until the rice is tender.
- 6
Remove from the heat and stir in the lime zest and Thai fish sauce or salt.
- 7
Serve garnished with the lime zest and toasted coconut shavings, the chargrilled lime wedges and the chicken.
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