I came up with this seasoning mixture since I didn't have okonomiyaki sauce or kimchi sauce.Miso sauce is also great for stir-fried vegetables! Recipe by monmoso

I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it.-Adjust the amount of doubanjiang to taste.-Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin

I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles.If you like stronger flavors, add a little more mentsuyu.This is a really easy and simple dish!It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

This is a recipe I just came up with.I used chicken skin here, but please try making it using whatever you have in the refrigerator, like chikuwa or kamaboko.Also, try adding leeks, onions, cabbage, or other vegetables.Adjust the amount of garlic soy sauce to taste. Recipe by Yuuyuu0221

With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better.It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients.Use any vegetables and other ingredients you have in the refrigerator!I recommend adding lots of chopped green onions.Frozen Sanuki udon noodles are firm and delicious.You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku

I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute.Now I'm very fond of stir fried udon with nam pla.Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness.If you add some fresh coriander, it will taste more like Thai cooking!I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama

I wanted to make stir-fried noodles, and I had some mentsuyu sauce concentrate that I'd won in a contest, so I tried it out with pork and green onions.Add some sesame oil in addition to the fat that comes out of the pork if needed.The noodles tend to stick to the pan, so pay attention.Use as much green onion and pork as you like. Recipe by Kyasarintei

Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.

This is an easy stir-fry fancied up a bit with rich udon noodles. If you're not a fan of eating ginger, leave it in bigger slices so it can be picked out.

A lady who was conducting a user taste-test at the supermarket for one particular product told me simmered seaweed is great with stir fried udon noodles, so I bought some of her paste and tried it out. It was really good, and has become a family favorite.Microwave the vegetables and udon noodles to save time. This way you can complete the dish in 10 minutes! The flavor of nori seaweed paste varies, so please adjust the amount while tasting. This dish is delicious even without any meat or shrimp. You don't need any other seasonings! The sweet-salty flavor is really good. For 2 servings. Recipe by Kamekochan