A picture of Stir-fried Japanese udon.

Stir-fried Japanese udon

vivi_fabien @cook_3952072

Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.

Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.

Stir-fried Japanese udon

vivi_fabien @cook_3952072

Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.

Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.

Saved

Ingredients

20 mins

1 serving

1 packagesudon
1sausage
1crab stick
1 lbcorn kernels
1egg
2 tbspJapanese soy sauce

Saved

Steps

20 mins

1

Boil udon
2

Drain udon and set aside
3

Cut sausage and crab stick into serving size
4

stir-fry sausage and crab stick with oil
5

Add corn kernels and drained udon
6

Add egg and stir fry it quickly
7

Add Japanese soy sauce
8

Stir-fry and enjoy :)

Saved

Cooksnaps

Saved

vivi_fabien

vivi_fabien @cook_3952072

on April 18, 2013 16:13

Comments

Keywords

Stir Fry Crab Stick Corn Sausage Egg Soy

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