Authentic home cooking from Japan, with US measurements. 
Cafe-Style Teriyaki Chicken Rice Bowl
Home cafe vibes! This recipe was created for a relaxing weekend lunch.
Cafe-Style Teriyaki Chicken Rice Bowl
Home cafe vibes! This recipe was created for a relaxing weekend lunch.
Open in Cookpad AppSteps
- 1
Poke holes in both sides of the chicken with a fork. Heat vegetable oil in a pan and place the chicken skin-side down. Cook until the skin is crispy.
- 2
Flip the chicken over, cover with a lid, and cook for 7–8 minutes until cooked through.
- 3
Mix the soy sauce, mirin, sugar, sake, and ginger together. Add to the pan and coat the chicken with the sauce.
- 4
To serve: Place rice in bowls, top with nori, sliced chicken, and sprinkle with sesame seeds. Add a soft-boiled egg and vegetables on the side.
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