Fluffy Soufflé Pancakes ☆ Easy with Pancake Mix

Name: Fluffy Soufflé Pancakes ☆ Easy with Pancake Mix
Yield: For an 7-inch (18cm) round pan
Ingredients: 2 large egg yolks; 1 1/2 tablespoons vegetable oil (20g); 2 teaspoons maple syrup or honey (10g); 1/3 cup milk or soy milk (100g); 3/4 cup pancake mix (100g); 2 large egg whites; 1 1/2 tablespoons sugar (20g)

ひつじんこ @cook_40070193

So easy, yet so fluffy! You can make these right away with ingredients you probably have at home. No need for a measuring cup—just weigh and mix.

About this recipe:
I adapted a recipe a friend once taught me to make it my own.

So easy, yet so fluffy! You can make these right away with ingredients you probably have at home. No need for a measuring cup—just weigh and mix.

About this recipe:
I adapted a recipe a friend once taught me to make it my own.

ひつじんこ @cook_40070193

So easy, yet so fluffy! You can make these right away with ingredients you probably have at home. No need for a measuring cup—just weigh and mix.

About this recipe:
I adapted a recipe a friend once taught me to make it my own.

So easy, yet so fluffy! You can make these right away with ingredients you probably have at home. No need for a measuring cup—just weigh and mix.

About this recipe:
I adapted a recipe a friend once taught me to make it my own.

Saved

Ingredients

For an 7-inch (18cm) round pan

2large egg yolks
1 1/2 tablespoonsvegetable oil (20g)
2 teaspoonsmaple syrup or honey (10g)
1/3 cupmilk or soy milk (100g)
3/4 cuppancake mix (100g)
2large egg whites
1 1/2 tablespoonssugar (20g)

Saved

Steps

1

Separate the eggs into yolks and whites. Keep the egg whites in the refrigerator until ready to whip (this helps them whip up better).
2

Preheat the oven to 350°F (180°C).
3

Mix the egg yolks with the vegetable oil, maple syrup, milk, and pancake mix in that order.
4

Add the sugar to the egg whites and beat with a hand mixer until stiff peaks form.
5

Add half of the whipped egg whites to the yolk mixture and gently fold in with a spatula.
6

Add the remaining egg whites and quickly fold in, being careful not to deflate the mixture.
7

Pour the batter into the pan and tap the sides to remove any large air bubbles.
8

Bake in the preheated oven at 350°F (180°C) for 30 minutes. Insert a skewer in the center—if it comes out clean, it's done.
9

Let the cake cool before removing it from the pan to help keep it fluffy. Enjoy the soft, delicious texture!
10

If you use a 6-inch (15cm) pan, the cake will be taller! For this size, bake at 340°F (170°C) for 40 minutes.
11

Kallennire, sorry for sending my reply before finishing! Thank you for your feedback!