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Brad's enchiladas suizas
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A picture of Brad's enchiladas suizas.

Brad's enchiladas suizas

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's enchiladas suizas

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  • 4-5lg chicken thighs, cut into bite sized pieces
  • 1/2sweet onion
  • 1 tbsminced garlic
  • 3 tbstaco seasoning
  • 6 OzMexican beer
  • 1/2 bunchcilantro, chopped
  • 1lg can green enchilada sauce
  • 3 cupsshredded mozzarella cheese
  • 10-12soft taco size flour tortillas
  • sour cream
  • guacamole
  • Serve with
  • rice
  • beans
  • roasted jalapeños
  • lime wedges
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Steps

  1. 1

    Heat 1 tbs oil in a LG fry pan. Fry onion until it starts to brown. Add chicken. Fry until half done.

  2. 2

    Add taco seasoning, garlic, and beer. Bring to a boil and simmer until all liquid is reduced and chicken has a thick sauce. Stir in cilantro.

  3. 3

    Roll a pinch of cheese and chicken into a tortilla. Place in a greased baking pan until chicken is gone.

  4. 4

    Pour sauce over enchiladas and top with more cheese.

  5. 5

    Bake at 400 10 - 15 minutes.

  6. 6

    Serve with rice, beans, guacamole, sour cream, lime wedges, and roasted chiles.

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wingmaster835
wingmaster835 @wingmaster
on February 09, 2017 01:28
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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