Cinnamon crusted almonds

Name: Cinnamon crusted almonds
Total time: 3600 s
Cuisine: American
Ingredients: 1.5 lb.s of raw almonds; 1/2 cup packed dark brown sugar; 1 tbs. ground cinnamon; 1/4 tsp ground nutmeg; 1/4 cup white sugar; 2 tsp vanilla; 2 egg white

MonsterDad @cook_2914105

My favorite cinnamon crusted almonds from the Amish farmers market

MonsterDad @cook_2914105

My favorite cinnamon crusted almonds from the Amish farmers market

Saved

Ingredients

60 minutes

1.5lb.s of raw almonds
1/2 cuppacked dark brown sugar
1 tbs.ground cinnamon
1/4 tspground nutmeg
1/4 cupwhite sugar
2 tspvanilla
2egg white

Saved

Steps

60 minutes

1

Preheat your oven to 250 degrees.
2

Line a baking sheet with foil and spray with cooking spray.
3

Mix the sugars, cinnamon and nutmeg in a bowl until there are no lumps and it is the consistency of sand.
4

In a large bowl, mix egg whites and vanilla together till blended.
5

Add the almonds to the egg mix and coat well.
6

Add the dry ingredients to the almonds and mix well to coat.
7

Spread the almonds out on the baking sheet in a single layer.
8

Place in the oven and cook for 30 minutes.
9

With a spatula, mix the almonds up on the baking sheet. They will seem a bit gummy in texture but it's ok.
10

Place back into oven and cook for 30 more minutes.
11

Leave them on the baking sheet to cool down. Break them apart as desired. I like them in little clumps.
12

Enjoy