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Microwave Eggplant and Pork Shabu with Soy Vinegar Sauce
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 電子レンジで*なすと豚しゃぶ酢醤油和え
A picture of Microwave Eggplant and Pork Shabu with Soy Vinegar Sauce.

Microwave Eggplant and Pork Shabu with Soy Vinegar Sauce

マリネ▽▲
マリネ▽▲ @cook_40055625

This is a quick and easy dish you can make in the microwave. It's light and refreshing, perfect for summer, and tastes great chilled or warm!
Recipe background:
I wanted to create a refreshing side dish using eggplant.

This is a quick and easy dish you can make in the microwave. It's light and refreshing, perfect for summer, and tastes great chilled or warm!
Recipe background:
I wanted to create a refreshing side dish using eggplant.

Read more

Microwave Eggplant and Pork Shabu with Soy Vinegar Sauce

マリネ▽▲
マリネ▽▲ @cook_40055625

This is a quick and easy dish you can make in the microwave. It's light and refreshing, perfect for summer, and tastes great chilled or warm!
Recipe background:
I wanted to create a refreshing side dish using eggplant.

This is a quick and easy dish you can make in the microwave. It's light and refreshing, perfect for summer, and tastes great chilled or warm!
Recipe background:
I wanted to create a refreshing side dish using eggplant.

Read more
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Ingredients

Serves 1 serving
  • 1eggplant
  • 2–2.5 oz (50–70 grams, as much as you like) sliced pork belly
  • 1 tablespoonsoy sauce
  • 1 tablespoonvinegar
  • 1 tablespoonsugar
  • 1 teaspoonmirin
  • 1little grated ginger (optional)
  • as neededSesame oil,
  • 1shiso leaf (optional)
  • Toasted sesame seeds, as needed (optional)
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Steps

  1. 1

    Bring a pot of water to a boil to cook the pork.

  2. 2

    Peel the eggplant in stripes lengthwise, then slice into 1/2-inch (1 cm) rounds. Cut the pork into bite-sized pieces.

  3. 3

    In a microwave-safe bowl, mix together the soy sauce, vinegar, sugar, mirin, and ginger (if using). Add the eggplant, cover loosely with plastic wrap, and microwave at 500W for 2–3 minutes.

  4. 4

    Once the water is boiling, add the pork slices one at a time and cook until they change color. Remove from the water.

  5. 5

    Add the cooked pork to the eggplant mixture, drizzle with sesame oil, and toss to combine.

  6. 6

    Top with chopped shiso leaf and toasted sesame seeds if desired.

    A picture of step 6 of Microwave Eggplant and Pork Shabu with Soy Vinegar Sauce.
  7. 7

    2018/06/05
    Thank you for making this recipe a hit! I'm grateful to everyone who tried it, and I hope it appears on even more dinner tables!

    A picture of step 7 of Microwave Eggplant and Pork Shabu with Soy Vinegar Sauce.
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マリネ▽▲
マリネ▽▲ @cook_40055625
Published in the US on July 22, 2025 14:01
基本、簡単なレシピを載せています。ご家庭によって余っている材料はそれぞれだと思うので、レシピの分量通りじゃなくて大丈夫です!足したり置きかえたり、自由に気楽にゆる〜くお願いします。好みや材料によってじゃんじゃんアレンジしてくださいね!こんなアレンジしてみたとか、これ入れたら失敗だったとか(笑)、そんなつくれぽもお待ちしております。意外な新発見もあるかも!お料理、楽しみましょう!
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shabu-shabu
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Keywords

Ginger Pork Belly Soy Eggplant

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