Microwave Eggplant and Pork Shabu with Soy Vinegar Sauce

This is a quick and easy dish you can make in the microwave. It's light and refreshing, perfect for summer, and tastes great chilled or warm!
Recipe background:
I wanted to create a refreshing side dish using eggplant.
Microwave Eggplant and Pork Shabu with Soy Vinegar Sauce
This is a quick and easy dish you can make in the microwave. It's light and refreshing, perfect for summer, and tastes great chilled or warm!
Recipe background:
I wanted to create a refreshing side dish using eggplant.
Steps
- 1
Bring a pot of water to a boil to cook the pork.
- 2
Peel the eggplant in stripes lengthwise, then slice into 1/2-inch (1 cm) rounds. Cut the pork into bite-sized pieces.
- 3
In a microwave-safe bowl, mix together the soy sauce, vinegar, sugar, mirin, and ginger (if using). Add the eggplant, cover loosely with plastic wrap, and microwave at 500W for 2–3 minutes.
- 4
Once the water is boiling, add the pork slices one at a time and cook until they change color. Remove from the water.
- 5
Add the cooked pork to the eggplant mixture, drizzle with sesame oil, and toss to combine.
- 6
Top with chopped shiso leaf and toasted sesame seeds if desired.
- 7
2018/06/05
Thank you for making this recipe a hit! I'm grateful to everyone who tried it, and I hope it appears on even more dinner tables!
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