This recipe is translated from Cookpad Japan. See original: 
【簡単！幼児食】残り物焼うどん♡
【簡単！幼児食】残り物焼うどん♡ ![A picture of [Easy! Toddler Meal] Leftover Stir-Fried Udon Noodles.](https://img-global.cpcdn.com/recipes/3693779/680x964cq90/easy-toddler-meal-leftover-stir-fried-udon-noodles-recipe-main-photo.jpg)
[Easy! Toddler Meal] Leftover Stir-Fried Udon Noodles
今日は何たべよ♪ @cook_40186869
A simple parent-child lunch made in one frying pan. Even with just one serving of udon, it's packed with vegetables, so it's satisfying! The origin of this recipe: I wanted to eat stir-fried udon, so I made it so my son could eat it too! It's delicious as is, but you can also add mayo or sauce for a change in flavor.
Open in Cookpad AppCooking Instructions
- 1
Cut the cabbage and carrot into bite-sized pieces for children. Wash the bean sprouts and remove the roots.
- 2
Once the frying pan is heated, add the ground meat and sake, and cook until the color changes. (Since this is for toddlers, skip the oil!)
- 3
Add the cabbage, carrot, and bean sprouts, and stir-fry over medium heat until they become tender.
- 4
Quickly rinse the udon noodles with water, drain lightly, and add them to the frying pan. (This helps the noodles separate and cook quickly.)
- 5
Cover and steam until the noodles are cooked through, then sprinkle with soy sauce and bonito flakes and mix. For the adult portion, add mayo or sauce if desired.
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