Chilled Salad Udon (Ready in 5 Minutes for Hot Days)

Name: Chilled Salad Udon (Ready in 5 Minutes for Hot Days)
Yield: Serves about 2 servings
Ingredients: 2 packs frozen udon noodles; Vegetables as desired (lettuce, cucumber, tomato, radish sprouts); 1 can tuna; as needed Bonito flakes,; as needed Mayonnaise,; 2 tablespoons mentsuyu (noodle soup base); 2 tablespoons ponzu sauce

ちはる姉さん @chiharu_recipe

This is a quick and easy recipe you can make in just 5 minutes. It's perfect for hot summer days and lets you enjoy plenty of fresh vegetables. About this recipe: It's super simple—something anyone could come up with—but the ponzu sauce really boosts your appetite. I think you'll want to make this again and again during the summer!

ちはる姉さん @chiharu_recipe

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Ingredients

Serves about 2 servings

2 packsfrozen udon noodles
Vegetables as desired (lettuce, cucumber, tomato, radish sprouts)
1 cantuna
as neededBonito flakes,
as neededMayonnaise,
★Salad Udon Sauce★
2 tablespoonsmentsuyu (noodle soup base)
2 tablespoonsponzu sauce

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Steps

1

Microwave the frozen udon noodles according to the package instructions, then rinse thoroughly under cold water to chill.
2

Wash the vegetables well and cut them into bite-sized pieces.
3

Place the drained udon noodles in a bowl. Top with the vegetables and drained tuna, drizzle with mayonnaise, pour the sauce over, and sprinkle with bonito flakes. Enjoy!

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Cooksnaps

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ちはる姉さん @chiharu_recipe

Published in the US on November 11, 2025 14:00

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