Easy Hawaiian Teriyaki Tacos

Name: Easy Hawaiian Teriyaki Tacos
Yield: Serves 2–3 servings
Ingredients: as needed Butter,; 1 clove garlic (grated or finely chopped); About 3.5 oz (100 g) bell pepper (frozen is fine, cut into small pieces); About 3.5 oz (100 g) corn (frozen is fine, cut into small pieces); 1/2 onion (cut into small pieces); 3 slices canned pineapple (cut into small pieces); 10.5 oz (300 g) chicken breast (cut into bite-sized pieces); 1 bunch cilantro (chopped); as needed Mayonnaise,; 3 tablespoons soy sauce; 3 tablespoons honey; 6 –8 tortillas; Cheese, as desired

でぃらお @cook_40274059

Enjoy Hawaiian tacos with pineapple and teriyaki chicken! Both adults and kids will love these—they’re so tasty, you’ll want to eat several!
Recipe background: I came up with this dish to use up some leftover canned pineapple, tortillas, and chicken breast I had at home.

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Ingredients

Serves 2–3 servings

as neededButter,
1 clovegarlic (grated or finely chopped)
About 3.5 oz (100 g) bell pepper (frozen is fine, cut into small pieces)
About 3.5 oz (100 g) corn (frozen is fine, cut into small pieces)
1/2onion (cut into small pieces)
3 slicescanned pineapple (cut into small pieces)
10.5 oz (300 g)chicken breast (cut into bite-sized pieces)
1 bunchcilantro (chopped)
as neededMayonnaise,
Teriyaki Sauce
3 tablespoonssoy sauce
3 tablespoonshoney
6–8 tortillas
Cheese, as desired

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Steps

1

First, make the taco filling. Heat the butter, lightly sauté the garlic, then add the bell pepper, corn, onion, and pineapple. Sauté together.
2

Once the vegetables are somewhat cooked, add the chicken and sauté together.
3

While cooking, make the teriyaki sauce by mixing soy sauce and honey in a 1:1 ratio.
4

When the chicken is about halfway cooked, add the sauce and simmer until thickened.
5

When most of the liquid has evaporated, add the cilantro and quickly stir-fry. The filling is ready.
6

Wrap the warm filling in heated tortillas and enjoy! Drizzle with mayonnaise and, if you like, add cheese when assembling for extra flavor.