☆Delicious Spicy Dipping Sauce! Our Family’s Tsukemen☆

Name: ☆Delicious Spicy Dipping Sauce! Our Family’s Tsukemen☆
Yield: Serves 4 servings
Ingredients: 4 packs Chinese-style noodles; As needed Your favorite toppings; As needed This time: eggs, pork, sausage; 1 2/3 cups water (400 ml); 3 tablespoons soy sauce; 1 1/2 tablespoons each miso paste, sugar; 2 tablespoons gochujang; 1 tablespoon each toasted sesame oil, chicken bouillon powder; 1 clove garlic, grated; As needed ☆Sesame seeds, green onions

yuki☆nao @cook_40098872

This is a slightly spicy tsukemen (dipping noodles). If you’re making it for kids, just use less gochujang. It’s budget-friendly and easy! You can even use udon noodles if you like.
Recipe background:
My daughter loves tsukemen, but it’s often not on the menu at ramen shops, so I started making it at home. (^^)v

yuki☆nao @cook_40098872

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Ingredients

Serves 4 servings

4 packsChinese-style noodles
As neededYour favorite toppings
As neededThis time: eggs, pork, sausage
Spicy Dipping Sauce
1 2/3 cupswater (400 ml)
3 tablespoonssoy sauce
1 1/2 tablespoonseach miso paste, sugar
2 tablespoonsgochujang
1 tablespooneach toasted sesame oil, chicken bouillon powder
1 clovegarlic, grated
As needed☆Sesame seeds, green onions

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Steps

1

Add all the spicy sauce ingredients to a small saucepan and heat gently, stirring until dissolved.
2

Cook the noodles to your preferred firmness, then drain. While still warm, place them in serving bowls. (We usually use fresh noodles, so we rinse them with water before serving.)
3

Pour the sauce from step 1 into separate bowls and add sesame seeds and green onions.
4

Top with your favorite toppings, such as boiled eggs, bean sprouts, or kimchi.