☆Not the Prettiest, but Tastes Great: Himi Udon Stir-Fry☆

Name: ☆Not the Prettiest, but Tastes Great: Himi Udon Stir-Fry☆
Yield: Serves 4 servings
Ingredients: 7 oz (200 g) Himi udon noodles (or other dried udon noodles); 1 little oil; About 7 oz (200g) sliced beef; 1/4 onion; 1 bag (about 7 oz/200g) bean sprouts; 1 teaspoon oyster sauce (about 5 ml); Salt and pepper, to taste; 1 tablespoon soy sauce (about 15 ml)

るるるん128 @cook_40140024

A stir-fried udon dish made with Himi udon noodles. It turned out delicious with beef. Recipe background: I wanted to use up some sliced beef. I thought about what would go well with it, then remembered I had some Himi udon noodles I’d received as a gift, so I decided to try making this.

るるるん128 @cook_40140024

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Ingredients

Serves 4 servings

7 oz (200 g)Himi udon noodles (or other dried udon noodles)
1little oil
About 7 oz (200g) sliced beef
1/4onion
1 bag(about 7 oz/200g) bean sprouts
1 teaspoonoyster sauce (about 5 ml)
Salt and pepper, to taste
1 tablespoonsoy sauce (about 15 ml)

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Steps

1

Cook the Himi udon noodles according to the package instructions. Heat oil in a skillet, then sauté the beef and onion. When the beef is about 80% cooked, add the bean sprouts.
2

After about 1 minute of stir-frying, add the cooked and rinsed Himi udon noodles. Add the oyster sauce and salt and pepper, then toss lightly to combine.
3

Drizzle in the soy sauce and mix well. It’s ready to serve. If you like, top with radish sprouts or chopped green onions. I didn’t have any, so it didn’t look as nice!
4

It may not look great, but the noodles are chewy and delicious—maybe that’s thanks to the Himi udon.
5

I love using granulated oyster sauce!

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Cooksnaps

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るるるん128 @cook_40140024

Published in the US on September 29, 2025 14:01

主婦歴約32年、思いつき、ひらめきで作る料理が多いです。材料も調味料も大雑把。簡単に作れるものが大好き。家庭によって使ってる調味料が違うので参考程度で。。つくれぽしてくださった方々ありがとうございます！とても嬉しいです♡蜂蜜、酒、オイスターソース、りんご酢、白だし、鶏がらスープの素がメインの調味料です。入れる量が違う位でほぼそれで何でも作ってる気がする。わが家にはレンジが無いので、レンジを使って…のレシピは無いです。