Simple Egg Rice Porridge for When You’re Sick

Name: Simple Egg Rice Porridge for When You’re Sick
Yield: Serves 1 serving
Ingredients: 1 bowl cooked rice; 1 egg; Green onion, to taste (optional); 1 cup water (250 ml); 1 teaspoon soy sauce; 1/2 teaspoon dashi powder; Pinch salt

デイジーパンジー @cook_40126843

Thank you for making this recipe popular! This gentle-tasting rice porridge is perfect when you’re not feeling well or don’t have much of an appetite. Ready in just 10 minutes! Add green onions if you like.
Recipe background:
I make this when I’m feeling under the weather or have an upset stomach.

デイジーパンジー @cook_40126843

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Ingredients

Serves 1 serving

1 bowlcooked rice
1egg
Green onion, to taste (optional)
Seasonings:
1 cupwater (250 ml)
1 teaspoonsoy sauce
1/2 teaspoondashi powder
Pinchsalt

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Steps

1

Add all the seasonings to a pot and bring to a simmer. Beat the egg in a separate bowl.
2

Once the pot comes to a boil, add the rice and green onion (if using). Simmer until the porridge reaches your desired consistency. If you prefer it firmer, it’s ready once it returns to a boil after adding the rice.
3

Slowly pour in the beaten egg while stirring. Let it boil briefly, then turn off the heat, cover, and let it steam for 2–3 minutes. Once the egg is set, gently stir and serve.
4

On November 2, 2014, thanks to everyone, this recipe became popular!
5

On April 24, 2015, it reached 100 made-it reports. Thank you all so much!