Authentic home cooking from Japan, with US measurements. 
Chilled Soba with Ume Nametake Daikon and Grilled Eggplant
This healthy chilled soba features ume-flavored nametake daikon and thinly sliced shiso for a refreshing taste, plus hearty grilled eggplant. Even though it's all vegetables, it's filling and satisfying!
Recipe background:
I had some leftover soba noodles and wanted a light yet hearty soba dish.
Chilled Soba with Ume Nametake Daikon and Grilled Eggplant
This healthy chilled soba features ume-flavored nametake daikon and thinly sliced shiso for a refreshing taste, plus hearty grilled eggplant. Even though it's all vegetables, it's filling and satisfying!
Recipe background:
I had some leftover soba noodles and wanted a light yet hearty soba dish.
Open in Cookpad AppSteps
- 1
Grate the daikon radish. Pit and mash the umeboshi. Boil the nametake mushrooms for about 1 minute, then drain and cool under cold water. Mix these together well.
- 2
Cut the eggplant into bite-sized pieces. Heat oil in a frying pan and grill the eggplant on both sides until golden brown. Set aside. Thinly slice the shiso leaves.
- 3
Cook the soba noodles according to package instructions. Rinse in ice water to chill, then drain and place in a serving bowl. Pour the diluted mentsuyu over the noodles. Top with the ume nametake daikon mixture and grilled eggplant. Garnish with sliced shiso. Enjoy!
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