Tomato soup with Japanese Miso

Name: Tomato soup with Japanese Miso
Yield: 1 servings
Cuisine: British
Ingredients: 120 g Tomato; 30 g red paprika; 2 tablespoon fresh cream; 1 teaspoon Miso(any Miso is ok, but white Miso is better); 1/4-1/8 teaspoon grind garlic; minced pasley for garnish

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Miso is so nice seasoning. Please try this cold soup. It's so tasty!

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Miso is so nice seasoning. Please try this cold soup. It's so tasty!

Saved

Ingredients

1 servings

120 gTomato
30 gred paprika
2 tablespoonfresh cream
1 teaspoonMiso(any Miso is ok, but white Miso is better)
1/4-1/8 teaspoongrind garlic
minced pasley for garnish

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Steps

1

Cut tomato and red paprika
2

Mix tomato and red paprika with Miso and garlic by blender until smooth
3

Whip fresh cream lightly
4

Pour tomato mixture into a cup and then put whipped cream on it
5

Garnish with minced pasley
6

For this recipe, I used this Miso

Saved

Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on February 17, 2017 04:12

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url