Zucchini and Bacon Tomato Pasta

Name: Zucchini and Bacon Tomato Pasta
Yield: Serves 2 servings
Ingredients: 6 1/3 oz pasta (1.6 mm); 2 slices bacon; 1/3 zucchini; 1/4 pack shimeji mushrooms; 1 clove garlic; 2 tablespoons olive oil; 1/2 can tomatoes; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon consommé; 2 tablespoons pasta cooking water; Parmesan cheese, to taste; Black pepper, to taste

せいkitchen♡ @cook_40093841

Perfect for lunch! This pasta with zucchini is incredibly delicious. The origin of this recipe: I wanted to eat tomato pasta using my favorite zucchini.

せいkitchen♡ @cook_40093841

Perfect for lunch! This pasta with zucchini is incredibly delicious. The origin of this recipe: I wanted to eat tomato pasta using my favorite zucchini.

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Ingredients

Serves 2 servings

6 1/3 ozpasta (1.6 mm)
2 slicesbacon
1/3zucchini
1/4 packshimeji mushrooms
1 clovegarlic
2 tablespoonsolive oil
1/2 cantomatoes
2 tablespoonsketchup
1 tablespoonWorcestershire sauce
1 teaspoonconsommé
2 tablespoonspasta cooking water
Parmesan cheese, to taste
Black pepper, to taste

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Steps

1

Boil water and cook the pasta.
2

Meanwhile, make the sauce. In a frying pan, heat olive oil and sauté minced garlic over low heat.
3

Once fragrant, add bacon and zucchini, and sauté over medium heat until browned, then add shimeji mushrooms and continue to sauté.
4

Add canned tomatoes, ketchup, Worcestershire sauce, consommé, and pasta cooking water, and warm through.
5

Once the pasta is cooked, add it to the sauce! Quickly toss over medium heat until combined.
6

Serve on a plate and sprinkle with Parmesan cheese and black pepper to taste.