Authentic home cooking from Japan, with US measurements. 
Hot Kitsune Udon for One (Winter Comfort Food)
Let’s make a simple, piping hot kitsune udon using white dashi in a single-serving pot. It’s delicious on a cold winter day.
Recipe background:
I made this for lunch because it was cold and I wasn’t feeling well. It really warms you up.
Hot Kitsune Udon for One (Winter Comfort Food)
Let’s make a simple, piping hot kitsune udon using white dashi in a single-serving pot. It’s delicious on a cold winter day.
Recipe background:
I made this for lunch because it was cold and I wasn’t feeling well. It really warms you up.
Open in Cookpad AppSteps
- 1
Slice the green onion (scallion) thinly.
- 2
Add the white dashi and water to a pot and bring to a boil. Add the udon noodles and simmer for 3 minutes.
- 3
After 2 minutes, add the fried tofu pouches. Just before turning off the heat, add the green onion. Sprinkle with shichimi togarashi (Japanese seven spice) if you like, and enjoy.
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