Originally published on Cookpad Japan as 牛しゃぶしゃぶ
Beef Shabu-Shabu
Beef Shabu-Shabu
About this recipe
Beef Shabu-Shabu
Steps
- 1
Place the kombu in water and let it soak for at least 30 minutes.
- 2
Prepare the vegetables.
- 3
Add the sake and heat the water. Remove the kombu just before it boils. Swish the beef slices in the hot broth to cook and enjoy.
- 4
Add the vegetables to the pot and continue to cook while swishing the beef.
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https://cookpad.wasmer.app/us/recipes/20458806
















