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Beef Shabu-Shabu
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 牛しゃぶしゃぶ
A picture of Beef Shabu-Shabu.

Beef Shabu-Shabu

とくりんキッチン
とくりんキッチン @cook_40279021

Beef Shabu-Shabu
About this recipe
Beef Shabu-Shabu

Beef Shabu-Shabu
About this recipe
Beef Shabu-Shabu

Read more

Beef Shabu-Shabu

とくりんキッチン
とくりんキッチン @cook_40279021

Beef Shabu-Shabu
About this recipe
Beef Shabu-Shabu

Beef Shabu-Shabu
About this recipe
Beef Shabu-Shabu

Read more
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Ingredients

Serves 2 servings
  • About 2-inch piece kombu (dried kelp)
  • 2 tablespoonssake
  • as neededWater,
  • 1.1 lbsbeef (about 500 grams)
  • 1/8 headnapa cabbage
  • as neededMizuna greens,
  • 1green onion
  • as neededShungiku (edible chrysanthemum greens),
  • 5.3 ozfirm tofu (about 150 grams)
  • 1 packageenoki mushrooms
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Steps

  1. 1

    Place the kombu in water and let it soak for at least 30 minutes.

    A picture of step 1 of Beef Shabu-Shabu.
  2. 2

    Prepare the vegetables.

    A picture of step 2 of Beef Shabu-Shabu.
  3. 3

    Add the sake and heat the water. Remove the kombu just before it boils. Swish the beef slices in the hot broth to cook and enjoy.

    A picture of step 3 of Beef Shabu-Shabu.
  4. 4

    Add the vegetables to the pot and continue to cook while swishing the beef.

    A picture of step 4 of Beef Shabu-Shabu.
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とくりんキッチン
とくりんキッチン @cook_40279021
Published in the US on June 21, 2025 14:01

People also looked for

shabu-shabu
shabu-shabu

Keywords

Welsh Onion Mushroom Sake Mizuna Enokitake Beef Napa Cabbage Tofu

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