Beef Stamina Yaki Udon with Sukiyaki Sauce

Name: Beef Stamina Yaki Udon with Sukiyaki Sauce
Yield: Serves 3 servings
Ingredients: Recipe ID: 21576839 Beef (marinated for stamina); 1/8 head cabbage, roughly chopped; 3 packs cooked udon noodles; 1/2 cup (120 ml) or more sukiyaki sauce

lunadrop @lunadrop

I used leftover sukiyaki broth to season this yaki udon.

Recipe background:
The beef is well-seasoned, so even a small amount makes the dish satisfying.

I used leftover sukiyaki broth to season this yaki udon.

Recipe background:
The beef is well-seasoned, so even a small amount makes the dish satisfying.

lunadrop @lunadrop

I used leftover sukiyaki broth to season this yaki udon.

Recipe background:
The beef is well-seasoned, so even a small amount makes the dish satisfying.

I used leftover sukiyaki broth to season this yaki udon.

Recipe background:
The beef is well-seasoned, so even a small amount makes the dish satisfying.

Saved

Ingredients

Serves 3 servings

Recipe ID: 21576839 Beef (marinated for stamina)
1/8 headcabbage, roughly chopped
3 packscooked udon noodles
1/2 cup (120 ml)or more sukiyaki sauce

Saved

Steps

1

Roughly chop the cabbage. In a skillet, stir-fry the marinated beef and cabbage.
2

Once the beef is cooked through, add the cooked udon noodles and stir-fry. Season with sukiyaki sauce.
3

Serve and enjoy.