Sautéed Pea Shoots with Shrimp

Name: Sautéed Pea Shoots with Shrimp
Total time: 900 s
Cuisine: American
Ingredients: 1 package pea shoots; 15 shrimp, peeled and deveined; 3 large cloves garlic; Salt, to taste; 1 pinch mushroom seasoning powder; 1 teaspoon salt; 1 tablespoon cooking wine; 1 small piece of minced ginger; 1 little tapioca starch or cornstarch

H's餐桌 @cook_6827884

Pea shoots have a unique flavor, and the kids at home always say they taste like grass. By sautéing shrimp first to bring out their fresh flavor, the aroma of the shrimp helps make the pea shoots more appealing and easy to eat.

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Ingredients

15 minutes

Ingredients to Prepare
1 packagepea shoots
15shrimp, peeled and deveined
3large cloves garlic
Salt, to taste
1 pinchmushroom seasoning powder
Shrimp Marinade
1 teaspoonsalt
1 tablespooncooking wine
1small piece of minced ginger
1little tapioca starch or cornstarch

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Steps

15 minutes

1

Wash the pea shoots and set aside. Slice the garlic and mince the ginger. Use a knife to cut along the back of each shrimp, but do not cut all the way through.
2

Mix the shrimp with the marinade ingredients and let marinate for at least 10 minutes.
3

Bring a pot of water to a boil. Blanch the pea shoots for about 10 seconds until just softened, then remove and drain well.
4

Heat a pan and add 1 teaspoon of oil. Sauté the garlic slices until fragrant, then add the shrimp and cook until almost done. Add the blanched pea shoots and season to taste. Stir-fry quickly until everything is evenly mixed, then remove from heat.
5

To serve, place the pea shoots and any juices on the bottom of the plate to soak up the shrimp flavor.