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97. Chilled Soba with Marinated Bonito
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 97.漬けカツオの冷やしそば
A picture of 97. Chilled Soba with Marinated Bonito.

97. Chilled Soba with Marinated Bonito

いくちゃんねる福岡市
いくちゃんねる福岡市 @cook_40299471

Anemia Prevention Series - 3
Enjoy fresh bonito and tomato served over chilled soba noodles for a refreshing meal packed with iron.
About this recipe:
● Recipe videos are available on Instagram: "Ikuchannel Fukuoka City"
https://www.instagram.com/ikuchannel_fukuokacity/?hl=ja

Anemia Prevention Series - 3
Enjoy fresh bonito and tomato served over chilled soba noodles for a refreshing meal packed with iron.
About this recipe:
● Recipe videos are available on Instagram: "Ikuchannel Fukuoka City"
https://www.instagram.com/ikuchannel_fukuokacity/?hl=ja

Read more

97. Chilled Soba with Marinated Bonito

いくちゃんねる福岡市
いくちゃんねる福岡市 @cook_40299471

Anemia Prevention Series - 3
Enjoy fresh bonito and tomato served over chilled soba noodles for a refreshing meal packed with iron.
About this recipe:
● Recipe videos are available on Instagram: "Ikuchannel Fukuoka City"
https://www.instagram.com/ikuchannel_fukuokacity/?hl=ja

Anemia Prevention Series - 3
Enjoy fresh bonito and tomato served over chilled soba noodles for a refreshing meal packed with iron.
About this recipe:
● Recipe videos are available on Instagram: "Ikuchannel Fukuoka City"
https://www.instagram.com/ikuchannel_fukuokacity/?hl=ja

Read more
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Ingredients

Serves 2 servings
  • 7 ozdried soba noodles (200g)
  • 4 ozseared bonito (tataki-style) (120g)
  • 1 clovegarlic
  • 2 tablespoonsvegetable oil (30ml)
  • 2 tablespoonsmentsuyu (noodle soup base) (30ml)
  • 1/2tomato
  • 1/2onion
  • 2shiso leaves
  • 1/2myoga (Japanese ginger)
  • 0.35 ozlemon (10g)
  • 1/4 teaspoonbonito flakes (1g)
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Steps

  1. 1

    Cut the bonito into bite-sized pieces. Peel and thinly slice the garlic. Cut the tomato into half-moon slices.

  2. 2

    Thinly slice the onion, soak in water, then drain well. Cut the shiso leaves into thin strips.

  3. 3

    Cut the myoga in half lengthwise, then slice thinly. Slice the lemon thinly.

  4. 4

    In a pot, heat the oil and garlic. When the garlic is lightly golden, remove it to a plate. Add the mentsuyu to the pot, then marinate the bonito in the mixture. Chill in the refrigerator.

  5. 5

    Cook the soba noodles according to package directions. Rinse under cold water, drain well, and arrange on plates.

  6. 6

    Top the soba with the prepared ingredients and pour the marinade over everything before serving.

  7. 7

    ● Nutrition per serving:
    Energy: 564 kcal
    Protein: 31g
    Fat: 15g
    Carbohydrates: 76g
    Salt equivalent: 2.9g
    Iron: 4.1mg

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いくちゃんねる福岡市
いくちゃんねる福岡市 @cook_40299471
Published in the US on August 09, 2025 14:01
ぼくは、福岡市食育推進キャラクターの「いくちゃん」だよ。このキッチンでは「食を通じた健康づくり」「地元の食材を日々の食事に活かす」「食を楽しみ、次世代に食文化を伝える」「環境に優しい食生活を送る」の4つをテーマに、栄養・食育レシピを紹介するよ。●福岡市HPhttps://www.city.fukuoka.lg.jp/hofuku/shika-eiyo/syokuiku-resipi.html
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cold noodles
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Keywords

Soba Lemon Onion Vege Ginger Tomato Noodle Garlic

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