First, let's make the milk shaved ice. Get your milk and resealable bags ready!

Pour 2/3 cup (150 ml) of milk into each bag. Seal and freeze for at least 2–3 hours.

When the milk is almost frozen (after 2–3 hours), start preparing the melon. Cut off the top of the melon.

Cut the melon in half. Use the half with the bottom as your bowl.

Scoop out the seeds from the melon.

Use a melon baller to scoop out melon balls from the inside.

Make lots of melon balls.

Now you have a melon bowl!

Take the frozen milk out of the freezer and break it up a bit. Pour it into the melon bowl.

Arrange the melon balls around the edges of the melon bowl.

Place a scoop of ice cream on top and sprinkle with chopped nuts to finish!

Enjoy this popular Korean shaved ice dessert—Melon Milk Shaved Ice! Grab a spoon and dig in!

So many melon balls—it's the real deal! The milk is fresh too!

Since the shaved ice is made with fresh milk, it melts quickly. Don't wait—enjoy it right away!

Each bite is so refreshing—100% fresh fruit and milk! It tastes just like a Korean café treat!