Pork carnitas

Name: Pork carnitas
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb slow cooked pork shoulder; 1 bell pepper; 1 onion; 2 clove garlic; 1 bunch cilantro; 2 hot peppers, fresh; 1 flour tortillas; 1 salt; 1 pepper; 1 Sriracha; 1 Salsa; 1 Avocado; 1 Shredded cheese; 1 Jalapeño slices; 1 Sour cream

Amurz @cook_2716689

This is an easy weekday meal that is both inexpensive and quick to make. We like to batch cook our proteins (with some exceptions) on the weekend to make our lives easier with these kinds of recipes.

Amurz @cook_2716689

This is an easy weekday meal that is both inexpensive and quick to make. We like to batch cook our proteins (with some exceptions) on the weekend to make our lives easier with these kinds of recipes.

Saved

Ingredients

30 mins

4 servings

1 lbslow cooked pork shoulder
1bell pepper
1onion
2 clovegarlic
1 bunchcilantro
2hot peppers, fresh
1flour tortillas
1salt
1pepper
optional
1Sriracha
1Salsa
1Avocado
1Shredded cheese
1Jalapeño slices
1Sour cream

Saved

Steps

30 mins

1

Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic. 5 minutes.
2

Heat a medium sized skillet to medium high heat. Once heated add ~ 1 tbsp of oil to the pan and then start sautéing the onions and bell peppers for ~ 3-5 minutes
3

Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes
4

Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes
5

Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste. Keep warm and serve with warm tortillas and any toppings on the side