Prepare all ingredients as shown.

Bring a small amount of rice wine, water, ginger slices, and green onion to a boil. Add the shrimp and cook until just done. Remove and let cool.

In a separate pot, bring the angelica root, astragalus root, goji berries, red dates, rice wine, and water to a boil. Let cool, then add the Shaoxing wine and a pinch of salt.

Place the cooked shrimp into the cooled herbal wine mixture and soak.

Transfer to a sealed jar or vacuum bag and refrigerate for about 2–3 days.

Serve the drunken shrimp, infused with the aroma of Shaoxing wine!