LEMON CAKE - Glazed

Name: LEMON CAKE - Glazed
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box Lemon Cake Mix; 4 oz box of lemon jello; 3 Eggs; 1/2 cup vegetable oil; 1 1/2 cup water; 2 cup powdered sugar; 1 tbsp corn syrup (optional); 1/3 cup warm lemon juice

sandra53 @skw1551

Central Point, Oregon

My foster Mom, Esther used to make this cake. Grandma Ritter made this cake too. Two of my favorite women and one of my favorite cakes!

sandra53 @skw1551

Central Point, Oregon

My foster Mom, Esther used to make this cake. Grandma Ritter made this cake too. Two of my favorite women and one of my favorite cakes!

Saved

Ingredients

30 mins

8 servings

1 boxLemon Cake Mix
4 ozbox of lemon jello
3Eggs
1/2 cupvegetable oil
1 1/2 cupwater
2 cuppowdered sugar
1 tbspcorn syrup (optional)
1/3 cupwarm lemon juice

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Steps

30 mins

1

Preheat oven to 350°F.
2

In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume.
3

Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees)
4

Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy.
5

When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake.
6

Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top.