Winter Melon and Clam Soup ＊Easy Clam Soup 6＊

Name: Winter Melon and Clam Soup ＊Easy Clam Soup 6＊
Total time: 1200 s
Ingredients: Clams 3/4 pound (about 340 grams); Winter melon 1 slice (about 7 ounces/200 grams); as needed Young ginger, julienned,; Rice wine 1 tablespoon (15 ml); Salt, to taste

貪吃橘 @cook_6827487

I always remember winter melon soup being made with big chunks!

But when pairing it with clam soup, dice the winter melon into small cubes for a super quick dish. ^^

Tips:

★ Clams and littleneck clams can be cooked the same way.

★ You can substitute winter melon with loofah or large cucumber—just remember to cut them into small cubes.

★ Clams and littleneck clams add saltiness to the soup, so taste before adding extra seasoning.

I always remember winter melon soup being made with big chunks!

But when pairing it with clam soup, dice the winter melon into small cubes for a super quick dish. ^^

Tips:

★ Clams and littleneck clams can be cooked the same way.

★ You can substitute winter melon with loofah or large cucumber—just remember to cut them into small cubes.

★ Clams and littleneck clams add saltiness to the soup, so taste before adding extra seasoning.

貪吃橘 @cook_6827487

I always remember winter melon soup being made with big chunks!

But when pairing it with clam soup, dice the winter melon into small cubes for a super quick dish. ^^

Tips:

★ Clams and littleneck clams can be cooked the same way.

★ You can substitute winter melon with loofah or large cucumber—just remember to cut them into small cubes.

★ Clams and littleneck clams add saltiness to the soup, so taste before adding extra seasoning.

I always remember winter melon soup being made with big chunks!

But when pairing it with clam soup, dice the winter melon into small cubes for a super quick dish. ^^

Tips:

★ Clams and littleneck clams can be cooked the same way.

★ You can substitute winter melon with loofah or large cucumber—just remember to cut them into small cubes.

★ Clams and littleneck clams add saltiness to the soup, so taste before adding extra seasoning.

Saved

Ingredients

20 minutes

Ingredients
Clams 3/4 pound (about 340 grams)
Winter melon 1 slice (about 7 ounces/200 grams)
as neededYoung ginger, julienned,
Seasonings
Rice wine 1 tablespoon (15 ml)
Salt, to taste

Saved

Steps

20 minutes

1

Peel and remove seeds from the winter melon, then cut into small cubes.
2

Add the winter melon cubes, clams, rice wine, and julienned ginger to a pot of cold water. Bring to a boil.
3

Cook until the clams open and the winter melon turns slightly translucent. Season with salt to taste, and serve.
4