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Winter Melon and Clam Soup ＊Easy Clam Soup 6＊
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 冬瓜蜆仔湯 ＊ez蚌殼湯6＊
A picture of Winter Melon and Clam Soup ＊Easy Clam Soup 6＊.

Winter Melon and Clam Soup ＊Easy Clam Soup 6＊

貪吃橘
貪吃橘 @cook_6827487

I always remember winter melon soup being made with big chunks!

But when pairing it with clam soup, dice the winter melon into small cubes for a super quick dish. ^^

Tips:

★ Clams and littleneck clams can be cooked the same way.

★ You can substitute winter melon with loofah or large cucumber—just remember to cut them into small cubes.

★ Clams and littleneck clams add saltiness to the soup, so taste before adding extra seasoning.

I always remember winter melon soup being made with big chunks!

But when pairing it with clam soup, dice the winter melon into small cubes for a super quick dish. ^^

Tips:

★ Clams and littleneck clams can be cooked the same way.

★ You can substitute winter melon with loofah or large cucumber—just remember to cut them into small cubes.

★ Clams and littleneck clams add saltiness to the soup, so taste before adding extra seasoning.

Read more

Winter Melon and Clam Soup ＊Easy Clam Soup 6＊

貪吃橘
貪吃橘 @cook_6827487

I always remember winter melon soup being made with big chunks!

But when pairing it with clam soup, dice the winter melon into small cubes for a super quick dish. ^^

Tips:

★ Clams and littleneck clams can be cooked the same way.

★ You can substitute winter melon with loofah or large cucumber—just remember to cut them into small cubes.

★ Clams and littleneck clams add saltiness to the soup, so taste before adding extra seasoning.

I always remember winter melon soup being made with big chunks!

But when pairing it with clam soup, dice the winter melon into small cubes for a super quick dish. ^^

Tips:

★ Clams and littleneck clams can be cooked the same way.

★ You can substitute winter melon with loofah or large cucumber—just remember to cut them into small cubes.

★ Clams and littleneck clams add saltiness to the soup, so taste before adding extra seasoning.

Read more
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Ingredients

20 minutes
  1. Ingredients
  2. Clams 3/4 pound (about 340 grams)
  3. Winter melon 1 slice (about 7 ounces/200 grams)
  4. as neededYoung ginger, julienned,
  5. Seasonings
  6. Rice wine 1 tablespoon (15 ml)
  7. Salt, to taste
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Steps

20 minutes
  1. 1

    Peel and remove seeds from the winter melon, then cut into small cubes.

  2. 2

    Add the winter melon cubes, clams, rice wine, and julienned ginger to a pot of cold water. Bring to a boil.

  3. 3

    Cook until the clams open and the winter melon turns slightly translucent. Season with salt to taste, and serve.

  4. 4

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貪吃橘
貪吃橘 @cook_6827487
Published in the US on March 22, 2026 14:02
【 吃不胖的中國菜 】相較於各國料理，大家對於中國菜的普遍體認是重油重鹹。的確，很多95分以上的菜色需要靠比較厚重的料理手法來呈現。但如果把分數需求降到80分，各種忠實呈現食材原味的清蒸、燉煮，或靠切工完成的小炒、涼拌，就能滿足現代人的健康餐食。外食宜縱情放肆，自家開伙還是以健康為第一優先。
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