庶民的共同記憶--黑胡椒鐵板麵： 
A Common Memory: Black Pepper Teppanyaki Noodles
Today, I'm pretending to visit a night market steak stall without ordering steak XD
Tips
Although this is a common dish, it's worth spending a bit more on American steak for tenderness. Australian beef can be tough and have a strong smell that's hard to remove. Spending a little extra is worth it^^
A Common Memory: Black Pepper Teppanyaki Noodles
Today, I'm pretending to visit a night market steak stall without ordering steak XD
Tips
Although this is a common dish, it's worth spending a bit more on American steak for tenderness. Australian beef can be tough and have a strong smell that's hard to remove. Spending a little extra is worth it^^
Cooking Instructions
- 1
1. Slice the beef into thin strips (between strips and slices). Marinate with egg white and cornstarch for half an hour. Slice half an onion into thick strips. Mix 1/2 jar of black pepper sauce with an equal amount of water (forgot to include the mixed vegetables in the picture).
- 2
2. Cook the noodles. Meanwhile, in another pan, sauté the onion in butter until fragrant. Once softened, add the black pepper sauce and water. Cook on low heat to blend the flavors, then add the beef.
- 3
3. Once the beef is mostly cooked (do not overcook), add the cooked noodles and mixed vegetables. Stir and serve.
- 4
4. Be sure to fry a sunny-side-up egg and serve with a bowl of corn chowder for the authentic taste!
Cooksnaps
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