A Common Memory: Black Pepper Teppanyaki Noodles

Name: A Common Memory: Black Pepper Teppanyaki Noodles
Total time: 900 s
Cuisine: American
Ingredients: 1 piece beef; 1/2 onion; 1/2 cup mixed vegetables; 1 serving of noodles; 1 egg; 1 small piece of butter; 1 egg white; 1 tablespoon cornstarch; 1/2 jar store-bought black pepper sauce

小臻 @cook_6829647

Today, I'm pretending to visit a night market steak stall without ordering steak XD

Tips

Although this is a common dish, it's worth spending a bit more on American steak for tenderness. Australian beef can be tough and have a strong smell that's hard to remove. Spending a little extra is worth it^^

Today, I'm pretending to visit a night market steak stall without ordering steak XD

Tips

小臻 @cook_6829647

Today, I'm pretending to visit a night market steak stall without ordering steak XD

Tips

Today, I'm pretending to visit a night market steak stall without ordering steak XD

Tips

Saved

Ingredients

15 minutes

Ingredients
1 piecebeef
1/2onion
1/2 cupmixed vegetables
1serving of noodles
1egg
1small piece of butter
Seasonings
1egg white
1 tablespooncornstarch
1/2 jarstore-bought black pepper sauce

Saved

Steps

15 minutes

1

1. Slice the beef into thin strips (between strips and slices). Marinate with egg white and cornstarch for half an hour. Slice half an onion into thick strips. Mix 1/2 jar of black pepper sauce with an equal amount of water (forgot to include the mixed vegetables in the picture).
2

2. Cook the noodles. Meanwhile, in another pan, sauté the onion in butter until fragrant. Once softened, add the black pepper sauce and water. Cook on low heat to blend the flavors, then add the beef.
3

3. Once the beef is mostly cooked (do not overcook), add the cooked noodles and mixed vegetables. Stir and serve.
4

4. Be sure to fry a sunny-side-up egg and serve with a bowl of corn chowder for the authentic taste!