Bean Sprout and Pork Shabu Shabu Rolls: Easy Microwave Recipe

Name: Bean Sprout and Pork Shabu Shabu Rolls: Easy Microwave Recipe
Ingredients: 1 bag bean sprouts; 20 g ginger; 150 g pork shabu shabu meat; 1 tablespoon sake; Plenty of green onions; Plenty of shichimi pepper, to taste; 2 tablespoons or more ponzu sauce; Coarse black pepper, to taste

とのチャマ @cook_40247627

東京都

Crispy bean sprouts wrapped in pork belly. Enjoy this with shichimi pepper and ponzu sauce. Ginger is actually an essential accent! Bean sprouts are so convenient. The origin of this recipe: I often enjoyed the combination of pork and bean sprouts in shabu-shabu or tagine pots. But taking out the pot and washing it is a hassle, so I made it into an easy microwave dish, rolling them up one by one. It's easy to eat, and my family loves it! Plus, it's budget-friendly.

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Ingredients

1 bagbean sprouts
20 gginger
150 gpork shabu shabu meat
1 tablespoonsake
Plenty of green onions
Plenty of shichimi pepper, to taste
2 tablespoonsor more ponzu sauce
Coarse black pepper, to taste

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Steps

1

Wash the bean sprouts and drain them in a colander.
2

Prepare the ginger by cutting it into thin strips.
3

Lay out each slice of pork shabu shabu meat, sprinkle with a little coarse black pepper. Place bean sprouts and ginger on top, then roll them up.
4

Place on a microwave-safe dish, sprinkle with sake, and cover loosely with plastic wrap. Microwave at 600W for 5 minutes.
5

Top generously with chopped green onions, shichimi pepper, and ponzu sauce, and enjoy while hot!
6

After microwaving, it's recommended to drain the excess liquid before adding ponzu sauce. Featured in COOKPAD news on June 6, 2023.