Churma Ladoo

Name: Churma Ladoo
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup coarse wheat flour/ Ladoo flour; 1/4 cup normal wheat flour; 1/2 cup ghee; 1/2 cup milk; 1/2 cup organic jaggery; As Required Cardamom powder; As Required Nutmeg powder; as required Poppy seeds (optional)

Jasmin Motta _ #BeingMotta @cook_12567865

#GCS
Popular ,delicious, nutritious traditional Indian sweets Churma Ladoo prepared with roasted coarse wheat flour bhakhari , jaggery and ghee for Ganesh Chaturthi Prasad.

Jasmin Motta _ #BeingMotta @cook_12567865

#GCS
Popular ,delicious, nutritious traditional Indian sweets Churma Ladoo prepared with roasted coarse wheat flour bhakhari , jaggery and ghee for Ganesh Chaturthi Prasad.

Saved

Ingredients

15 minutes

1 cupcoarse wheat flour/ Ladoo flour
1/4 cupnormal wheat flour
1/2 cupghee
1/2 cupmilk
1/2 cuporganic jaggery
As RequiredCardamom powder
As RequiredNutmeg powder
as requiredPoppy seeds (optional)

Saved

Steps

15 minutes

1

Mix both flour in bowl. Add 4 tbsp ghee, mix well to make crumbs like mixture. Add little little milk and bind into bhakhari dough.
2

Divide into 2 equal portions. Make flattened balls and roll into thick round shape rotis. Make depression with tip rolling pin all over it as shown.Roast on griddle on low flame till crispy golden.
3

Cool prepared bhakharis. Crushed and grind in mixer to coarse powder. Keep aside.
4

In thick cooking pan add, melt jaggery with ghee. Mix well to make smooth mixture. Add cardamoms, nutmeg powder, mix well. Add coarse wheat bhakhari powder. Mix well.
5

Take little portion of prepared ladoo mixture. Put into mould give shape. Sprinkle poppy seeds on it. Similarly prepare all churma ladoos.