Sausage Bake

Name: Sausage Bake
Yield: 6 servings
Cuisine: South African
Ingredients: 2 onions, chopped; 1 little oil; 1 kg boerewors; 65 g (1 packet) brown onion soup powder; 375 ml water; 4 carrots, diced; 250 ml frozen peas; 2,5 ml dried thyme; 190 ml Ideal Milk; 2 eggs; 250 ml Bulgarian yogurt; 30 ml oil; 250 ml cake flour; 10 ml baking powder; 5 ml salt; 250 ml cheddar cheese, grated

Nicolette Petersen @nixpete001

From: Vrouekeur 1 by Marlo Carstens

Nicolette Petersen @nixpete001

From: Vrouekeur 1 by Marlo Carstens

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Ingredients

6 servings

Sausage
2onions, chopped
1little oil
1 kgboerewors
65 g (1 packet)brown onion soup powder
375 mlwater
4carrots, diced
250 mlfrozen peas
2,5 mldried thyme
190 mlIdeal Milk
Crust
2eggs
250 mlBulgarian yogurt
30 mloil
250 mlcake flour
10 mlbaking powder
5 mlsalt
250 mlcheddar cheese, grated

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Steps

1

Preheat oven to 180°C.
2

Sausage: Sauté the onions in a little oil until soft. Remove from the pan. Fry the sausage until cooked, and then cut into pieces. Place the sausage and onion in a greased oven-proof dish and set aside.
3

Mix the water and soup powder in the used saucepan and add the carrots. Simmer together for 15 minutes.
4

Add the peas, thyme and Ideal Milk and simmer for another 5 minutes.
5

Pour the sauce over the sausage and onion in the oven-proof dish.
6

Crust: Whisk the eggs, yogurt and oil together.
7

Sift the flour, baking powder and salt together and stir into the egg mixture.
8

Spoon the dough over the sausage mixture. Sprinkle the cheese on top and bake for 30 minutes or until golden.