Cooking Instructions
- 1
Take Basmati rice in a large bowl and wash it thoroughly with water. And soaked for half an hour.
- 2
Now take a vessel to add 2 glasses of water then water boil adds 1tsp of salt and rice boil for 10 minutes at slow heat.
- 3
When rice is boiled drain the extra water and add ghee. Mix lightly and serve rice hot.
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