Shrimp spinach salad
Fresh greens with fresh seafood
Cooking Instructions
- 1
First take a skillet on low heat and combine your parsley, shrimp and preferred seasoning.
- 2
Cook until shrimp reaches a perfectly rounded and pink color. Let cool for five minutes.
- 3
Prepare fresh spinach and other assorted vegetables if you'd like for taste.
- 4
Top with shrimp, mix and serve.
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Good filling and quick easy made foods, In under 20 minutes!
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