Sapporo Higuma! White Miso Ramen

Name: Sapporo Higuma! White Miso Ramen
Ingredients: 1 serving Higuma ramen noodles (or any Sapporo-style white miso ramen kit); 3/4 oz (20 g) ground pork; 3/4 oz (20 g) onion; 1/3 oz (10 g) carrot; 1 cabbage leaf; 1 handful bean sprouts; 2 teaspoons vegetable oil; 2 tablespoons milk (30 ml)

花時計咲いた @cook_40128399

I added my own toppings to Sapporo Higuma's chilled ramen.
How this recipe came about: I added milk to the soup to make it milder.

花時計咲いた @cook_40128399

I added my own toppings to Sapporo Higuma's chilled ramen.
How this recipe came about: I added milk to the soup to make it milder.

Saved

Ingredients

1serving Higuma ramen noodles (or any Sapporo-style white miso ramen kit)
3/4 oz (20 g)ground pork
3/4 oz (20 g)onion
1/3 oz (10 g)carrot
1cabbage leaf
1 handfulbean sprouts
2 teaspoonsvegetable oil
2 tablespoonsmilk (30 ml)

Saved

Steps

1

Roughly chop the cabbage. Cut the carrot into thin strips. Thinly slice the onion.
2

In a bowl, combine the included soup base and milk, then dissolve with hot water. Cook the noodles according to package instructions.
3

Heat the vegetable oil in a frying pan. Sauté the ground pork, then add the carrot, onion, cabbage, and bean sprouts in that order, stir-frying each. Add the soup from step 2.
4

Place the cooked noodles in a bowl, then top with the sautéed vegetables, pork, and soup. Enjoy!