1-Egg Tamagoyaki (White Dashi) for Bento

Name: 1-Egg Tamagoyaki (White Dashi) for Bento
Yield: Serves 1 serving
Ingredients: 1 medium egg; 1 generous 1/2 teaspoon white dashi (Yamaki Kappo Shiro Dashi)

Yukiまむ @cook_40357031

Featured on Cookpad News on 7/18/22. Just add white dashi to an egg and cook. This tamagoyaki is quick to make on a busy morning. Recipe Background: I wanted to include a dashi-flavored tamagoyaki in a bento, but I was worried about making it well if the egg mixture was too runny, so I came up with this recipe.

Yukiまむ @cook_40357031

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Ingredients

Serves 1 serving

1medium egg
1generous 1/2 teaspoon white dashi (Yamaki Kappo Shiro Dashi)

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Steps

1

Crack the egg into a bowl, remove the chalaza if desired, then add the white dashi and mix well (removing the chalaza is optional).
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Heat a frying pan (preferably for tamagoyaki), add oil (not included in the ingredient list), and pour in the egg mixture.
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Gently stir to make it fluffy, and when it starts to cook, begin rolling it.
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Rotate it in the pan to shape it while ensuring it's cooked through.
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Additional Note (11/12/20): Mixing by cutting through the egg results in a neater finish.
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Featured on 12/2/20: Thank you very much to everyone who sent in their creations!
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Featured on 7/18/22: Introduced on Cookpad News.
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Featured on 10/4/23: Introduced on Cookpad News.
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