In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo

Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.

Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.

Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.

With a sharp knife, we cut the pie into squares.

In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.

Add the mixture on top of pie and garnish each piece with one slice of olives.

Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.

Now serve it, it's yummy.